Brownie Recipe (9X13 pan Double Recipe!)
1 Cup Flour
1 Cup Sugar
1 Cup Brown Sugar
1 Cup Cocoa
1/2 Tsp Salt
1/2 Tsp Baking Powder
1 Tsp Corn Starch
1 Cup Vegetable Oil
1 Tbsp Coffee
3 Eggs + 1 Tbsp Water
3 Tsp Vanilla
Bake at 350 for 35 to 45 minutes (Check your Brownies at 35 minutes : )
Sometimes you need a little more time - make sure they're cooked through : )
Do the Toothpick Test - when it comes out clean, it's done!
And if you have a 9" X 13" Glass Pan, you'll get the best results - glass pans are amazing for baking everything - lol! Yum!
#baking #brownies!
Chocolate Fudge Frosting! So good!
Chocolate Caramel Icing
(Skip the Cocoa Powder for Caramel Icing! Yum!)
3 Tbsp Butter
3/4 Cup Brown Sugar
1/3 Cup Water
Stir in Pan for a couple of minutes, boil a little longer for thicker #frosting
Add 2 Tsp Vanilla
Pour onto
2 Cups Icing Sugar
1/2 Cup Cocoa Powder
Whip with a beater
Add about 1 to 2 Tbsp of Milk,
Beat a little bit more, if you want your icing to be thinner, so you can pour it on - for these deeelishush brownies, or for any chocolate cake - so good!
Pour onto #brownies!
I make an extra batch of anything I'm baking, with just the base ingredients that are kind of a hassle - the flour, sugar, baking powder and salt, then you can quickly add the cocoa and brown sugar, the next time you make your new favorite delicious Chocolate Fudge Brownies! lol!
https://buildyourownhousebodylife.blogspot.com/2015/07/lifehack-cool-down-your-brownies-with.html
You can cover your brownies with a lid, to let them cool off, if you like!
