Night Breakfast
(or, really, any time you feel like having Bacon and Eggs! lol!)
Crispy Bacon on Parchment Paper #Delicious! #Bacon
(or, really, any time you feel like having Bacon and Eggs! lol!)
We love a good Night Breakfast - usually happens when I remember we still have Bacon in the fridge, and we can't figure out a morning when we'll have time to make it for regular Breakfast - lol!
But if you're a parent, and you feel like having Bacon, Eggs and Toast for dinner, or anything else 'breakfast-related', just call it Night Breakfast, and the kids will love it! All very exciting - lol!
Sometimes, you just run out of space on your grill (I got this grill for $17.99, so, grills are not expensive, any more, if you've been thinking of getting yourself a nice new grill - Grills, not just for your teeth, any more... haha! ; )
But I digress (whaaat? That's never happened before... what, is happening again, right now? lol!)
Anyway, when you run out of room for more bacon, on your grill, put your kitchen scissors to good use, cut the strips in half, they'll fit, all right - you'll make them fit! haha!
And 'kitchen scissors' are any scissors at all, you're just gonna wash them like you would any cutlery... and you can cut all sorts of meat, veggies - you'll be surprised how useful scissors can be in the kitchen : )
But I digress (whaaat? That's never happened before... what, is happening again, right now? lol!)
Anyway, when you run out of room for more bacon, on your grill, put your kitchen scissors to good use, cut the strips in half, they'll fit, all right - you'll make them fit! haha!
And 'kitchen scissors' are any scissors at all, you're just gonna wash them like you would any cutlery... and you can cut all sorts of meat, veggies - you'll be surprised how useful scissors can be in the kitchen : )
Basted - sounds like something Matt Damon might utter under his breath to Jimmy Kimmel - bah'hahaha! (Use your best Boston Accent, when you say 'Basted' - so silly! : )
And to make the perfect Sunny Side Up, Basted, Fried Eggs, start with a little pad of butter, let that melt, add in however many eggs you want - I like this smaller pan, they're deeper, and cook better than in the giant pan - FYI - lol!) (I have other acronyms that we can save for later - lol!)
I cook the Fried Eggs over High Heat, and pour some water along the sides - no burning, the water will baste the eggs, then you won't get that yucky 'uncooked' stuff on the top, which me no likes - haha! Yick! So, that water trick solves that problemo! : )
Pour in the water, put the lid on, pop your Toast down, and put the bacon on a plate - all done! Yum!
And no worries about eating eggs - eggs are soo good for you (the yolks, too - no yolking! lol!), jam packed full of nutrients, so healthy - let go of any old information - well, go back to the days of when everyone just knew that eggs were good for them, and we'll all be fine - everything in moderation (except your very favorite things - bah'hahaha!)... : )
Crispy Bacon on Parchment Paper #Delicious! #Bacon
No splatters, easy clean up, no mess, just delicious and perfect crispy Bacon! lol! Yum!
I love all the diets that say you can have all the #Bacon and #WhippedCream you want - that's perfect, so, #NoChanges, then?
Yahooo, this is THE easiest way to make delicious, crispy, bacon - yum!
Oh, yeah, Baby, you can 'Believe' in Parchment Paper - all your baking will be better! Cookies, Shortbread (!), Banana Bread, Shrimp, Corn Dogs ...BACON... anything you want crispy and deeeelish!Ooh, and Parchment Paper is fabulous for cooking your Puff Pastry, for desserts or for delicious Steak Pie! Yum! (See how much we love our lives?? Eat Well, Live Well, Be Happy! lol!)
I love cooking with Parchment Paper, and only discovered it in my 30's, from a friend (sounds like something else, but this is totally about Parchment Paper - lol!). Parchment Paper will change the way you bake, forever... and it'll make food you might normally fry (I haven't fried anything in years..), and now you can bake it on the Parchment Paper, will be crispy, delicious, waaay less fat, and much better for you, so you still get all your favourite treats, just a healthier version of them, and no more burning - I don't even think you CAN burn anything on Parchment Paper - hahaha! Is THE coolest product for cooking! : )
You can pick up Parchment Paper at your local Dollar Store - you can get it at the regular grocery store, but it's always around $3.67 at the regular store, $1.00 to $1.50 at the Dollar Store, and, you know how I feel about wasting money - nooo, that's good Beer money! Or Chocolate money - wouldn't it be hilarious to set aside a part of your budget specifically for chocolate? bah'hahahahaha! Noo, me joke (a little! lol!)... I just want you to be careful with your money, save where you can : )
So, just turn on the oven to 350, put a good size piece of Parchment Paper on two cookie trays (me assume you will be cooking the whole package of bacon - lol!)Lay out the strips of Bacon so they each have their own little space... I needed the extra cookie baking sheet/pan for the rest of the Bacon.
(See how Bacon is capitalized? lol! Because we love and respect the Bacon - bah'hahahahaha!)
So, at this point, the Bacon has been in the oven, you're off doing whatever, for about 10 to 15 minutes... don't time it, it's prolly the weekend, when you're makin' da Bacon, right? lol! Just go check it, every so often, take it out and turn it.
Just keep taking it out and turning it over, until it's just as crispy as you like it - we love our Bacon really nice and crispy, where you can't 'taste' the fat - yick, fat... it'll cook away, and be better for you, anyway, and be waaay more delicious... annoying when someone serves you Bacon that isn't quite done, yet (you don't say no to the Bacon, you just complain about it on the way home - hahahaha!)
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To every season...turn, turn... haha!
Keep turnin' 'til it's perfect! 
We just kept making little plates of Bacon like this, because the Bacon on the bottom shelf in the oven, that was spaced further apart, cooked really quickly, and the Bacon on the top shelf of the oven, that was jam packed with Bacon, that one cooked more slowly...so, maybe space the out a bit more, if you're in a hurry? (To get more Bacon?? lol!)
I like to cook anything from the freezer section, like Butterfly Shrimp, Corn Dogs, anything you want crispy, not fried, but tastes like it's fried, you can cook on Parchment Paper.
and I put Parchment Paper on the bottom of the pan for Banana Bread, Shortbread (yum!) (Now me needs some Shortbread! Yum!!).... stuff like that - prevents anything from burning - is an amazing little product!
Okay, 'til we Bacon again... lol! Happy Meals, Happy Life! Ailsa : )
Here's my guess... if you love your Bacon (with a Capital 'B' - haha!), you might also like to give yourself a really super-extra-special treat, say, once a month....! Ha! Is my Dream Gift!! lol!
Omg, can you imagine getting a fancy gift, every month?? Best Gift, Evah'!!
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AND.... in case you're Canadian, too - do all Canadians love Bacon? and Beer? hahahaha!
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: )
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