Syruptitiously Good! lol!
#Toast #EnglishMuffins #Syrup #EggMcMuffin #Yum!
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I know, I know, that looks soo easy - and it is! Yay!!
So here's how this little delicious, and I mean, it's soo good, for a while there, it was all I ever wanted - lol! haha!
But I was gonna make my favorite English Muffins with Egg and Cheese, my own at-home version of my favorite McDonald's McMuffin, right? Anyway, I had run out of what I lovingly call sliced cheese, "Fake Cheese", the slices in the plastic wrappers - individually wrapped slices - now that I think of that, how funny is that? Who came up with that idea? Bob, in the morning meeting at Kraft Headquarters, which I can only imagine is in Nevada, close to Area 51, one assumes... so Bob has been thinking a lot about how sticky the cheese it, and how on earth (haha!) can they get people to buy more cheese slices, if they keep sticking together, and Bob chimes in, Let's wrap each slice, it'll be like every little slice of cheese is a gift to the recipient - the opener of the cheese....
And Bob's your uncle (you never even met him, and here, he's your uncle...), sliced cheese - and it's deeelicious! lol!
Anyway, I digress (which I have NEVER been known to do, this is absolutely, probably, the very first time that's ever happened to me, while I'm writing - or speaking - or thinking ...haha!)
I'll go get the pics for you, in case now you want an Egg McMuffin with Sliced Cheese, too - lol!
Anyway, so with the Toated English Muffin with Syrup, I had run out of my fave sliced peel-n-eat cheese, and I really only like the English Muffins/Egg McMuffin with the fakee cheese - sometimes I will have the more realistic Havarti or regular Cheddar, but for some reason, it's just not as much fun as the deeelish fakee cheese - lol!
Anyway, so then I went to put honey on my already toasted (extra toasted - you have to pop it down at least twice, to make the English Muffin really toasty - you want it super-crisp, is much better, that way, AND, smothered in butter, as the Butter Gods intended...)
So I thought, dammit, I'd Ilready toasted the English Muffin, and now not only did I not have any fake cheese left, for the Egg McMuffin, my honey also seemed a little on the questionable side, but I didn't want to wastte the English Muffin, right? I'm a waste not want not kind of girl....
So I saw the Syrup in the fridge, thought, well, I'll just give it a wee try - and, OMG, heaven.
Delightful. Now I'm trying to wean mah'self off o' da Syruptitiously Good English Muffins with Maple Syrup - haha, I was haivng 4 at a time, consistently, since they had the English Muffins on sale for 3 for $5, soo, of course, I didn't want to waste them, either... and now I've forced myself to cut back to just the one English Muffin, the two halves - lol! Instead of the 4 halves... yum, I would looove to have all 4 pieces, again - maybe if I'm on my way out for a really big walk, or something - lol!
So, just in case the pics didn't come up, for any reason, you just toast your English Muffin - take it apart with your hands, so you keep all the delicious nooks and crannies! lol! Toast your English Muffin really well, then lots of real butter - is better for you than margarine, anyway - save your margarine for baking - yum! And then pour little circles of Syrup on your toasted muffins - yum!
And I like to keep the syrup in the fridge, it's thicker from the fridge. And I had gotten some #EmergencySyrup from the Dollar Store, sort of for a laugh, my son and I were laughing about it (we're Canadian, and don't all Canadians keep a bottle of 'emergency syrup' on hand, at all times? haha! What if you run out of syrup?? No, that's awful... you have to be prepared, with lots of syrup (and maybe some water, too - hahaha!)
Anyway, so I had the emergency Dollar Store Syrup, and, turns out, is my favourite new syrup...is soo good! I think it's called "The $2 Syrup" - hahahaha! But you can use any Maple Syrup you happen to like - I like Aunt Jamima Syrup, too...and Old Tyme Syrup, but the chances are, if you're still reading, you, too, have a favourite syrup - hahahah! And so, you will go a'crazy when you try this new-to-me, and possibly new-to-you tasty breakfast treat - oh, and I have it for lunch and dinner, too - whenever I feel like it, which is pretty often - hahaha!
