Showing posts with label crust. Show all posts
Showing posts with label crust. Show all posts

Tuesday, December 6, 2011

#PecanPie Easy and Delicious Pecan Pie.. the Secret is the Pie Crust : ) #PieCrust #PieShell #PieRecipes #Pie! #PeachPie

Pecan Pie, Baby! Yum! 
And Easier Than You Might Think! You Can Do It! : )

Yummy Pecan Pie!

Fantastic Deals for you, baby! 
A while back, I  made 3 Pecan Pies... 2 for the Church, and one for 'tasting' ... lol!  (I always like to keep one for mah'self!! haha!)  It was very easy to make, and I was worried, as many people are, that the Pecan Pie wouldn't set, because you're looking at all these ingredients that are 'wet', so you're thinking it might be runny, but it totally set, no problemo, so if you've been thinking about trying a Pecan Pie, or three.... this is a nice little recipe!  I just sent the photos from my cell phone, so will post those in a sec!

Easy and Delicious Pecan Pie

The Easy Schmeasy Pie Crust (it makes a huuuge difference in how tasty this pie is... and all other pies! lol!)





Easy Peasy Pie Crust 
This is the easiest pie crust, ever -- make it right in the pie plate, no rolling, just mix and press with your fingers.... and it's excellent for a low cholesterol diet... very low in fat and sugar, so great for diabetics, too... I love it because it's fast & easy (much like myself! lol!), delicious, and no lard -- ick!! The trick is to mix the milk with the oil -- I just shake it in a jar, or put the milk and oil in a glass, cover with plastic wrap, shake shake shake!  Fun to make with the kids, too! https://buildyourownhousebodylife.blogspot.com/2010/10/piecrust-easy-schmeasy-pie-crust.html

Ingredients:

3 Eggs, beaten (now what did they do to you?? haha!) (7 eggs for the 3 pies... 2 large, one small pies)

1 cup Corn Syrup (2 1/2 cups for the said 3 pies...)

3/4 cup Brown Sugar (2 cups for 3 pies...I think you see where that is going...!)

1/4 Cup Butter, then melt it... (slightly over a 1/2 cup butter for the 3 pies...)

1 teaspoon Vanilla (3 tsp. vanilla for the 3 pies... I'm like a broken record... remember those?? lol!)

Pecans... maybe about a cup per pie... I used a large bag o pecans for all three pies... enough to cover the bottom of the Pie Shell

Get all yer ingredients together, first (seems like a Good Idea!), and your pie plates.  I normally like to use glass pie plates, and the deeper, the better (insert bad joke, here... buh-dum-bum...), but when I'm making pies for the Church, it's easier to use tin foil pie plates. If you're using the glass or 'regular' pie plates, make the pie crust right in the pie plate, but I found that it was too tricky with the foil pie plates, so I poured the flour mixture into a glass bowl to mix, so I wouldn't frustrate meself! (See how I watch out for my sanity like that?? haha!)

Easy Schmeasy Pie Crust - low cholesterol and low fat!! 
Press the crumbly dough into the pie shell, start with doing the sides of the pie shell, first, then do the middle, set aside (no need to bake it, first...)

In a large bowl, crack and beat the eggs

Add the Corn Syrup, stir relatively slowly (mostly to prevent spillage!)

Add in the Brown Sugar (whisk with a spoon or fork, if you feel like it...)

Add the Vanilla

Cut the Butter, then melt in the microwave for about 40 seconds, let cool, and stir into mixture.  (Good idea to cool the butter, on account'a you don't want to cook the eggs! haha!)

Now you will have a delicious looking big bowl of caramel, basically! Yum!  You'll be pleased with what that looks like, already...:)

Preheat your oven to 350 Degrees Farenheit

Hilarious when the pecans 'float' to the top!
Carefully arrange the pecans on the bottom of the pie shell... get the kids to come and help, r at least to watch, since this is hilarious, when you pour the 'caramel' on top of the pecans, and they 'magically' rise to the top of the pie... this makes this pecan pie one of the most fun pies to make...! Start around the outside of the pie, then do the center, then 'fill in the blanks'... I used the whole pieces of pecan around the outside and in the middle, first, then used the not-so-whole pecans for the in-between bits... worked out really well, fer sure!



Almost done!
Gently pour the 'caramel' sauce over the pecans, about 3/4 of the way up the sides of the pie shell... the pecans will magically rise to the top -- really, that just breaks me up!! lol!

I always put my pies on another cookie sheet, so the bottom is protected, and had tin foil at the ready, to cover the pie when it is half-way done, so the pie crust won't burn... no need to be fancy, just pull off a square of aluminium foil enough to cover the top of the pie...

Bake for about 35 minutes - 45 minutes, but check after 20 minutes, or so, to see if the pies need to be covered... they should be 'set' by then, so the tin foil won't stick to the top...

You'll know when they're ready when they are lightly brown and no wiggling! haha!

And then, if you still want even more delicious Pie... my fave Peach Pie! Yay! Deeeelish!

Let the pie cool down, then pop it in the fridge to cool down completely.  This is another pie, like my favorite, favorite Peach Pie, that tastes better the colder it gets... and, of course, serve with delicious whip cream!! Yum!
My Favorite Peach Pie!!  Peach Pie

Black Friday and Cyber Monday Sales - and then right through the whole season of giving! : )




















Monday, October 25, 2010

#PieCrust - Easy Schmeasy Pie Crust #LowCholesterol #LowFat #NoRolling! : ) #ApplePie #BlueberryPie



#ApplePie! 

Easy Schmeasy Pie Crust -- and it's very low in cholesterol, too, so a Heart-Healthy Pie! WooHoo!

Make this right in the plate – no rolling! (Yippee! Your dog could make this, but always remember wash your dog's paws, first -- A Very Helpful Cooking Tip!! lol!)

1 ½ cups All-Purpose Flour

2 tbsp. Sugar

Quick Dash of Salt

½ cup Vegetable Oil

2 tbsp. Milk

Step 1: Mix the Dry Ingredients directly in the Pie Plate. Draw a little circle in the middle with your finger. (I can't help myself -- I always add a smiley face in the middle!)

Step 2: Pour the Oil and milk into a jar and put the lid on tightly. Give it a good shake. (This part keeps the Recipe Low in Cholesterol and much more 'Heart-Healthy' than using Lard or anything else to make the Pie Shell.)

I just use a glass, now, cover the top with your hand or some plastic wrap, and your hand - lol! Whatever works, and whatever's easiest! : )






Pour this mixture into the circle and mix it gently with a fork until completely blended. (See, there's the smiley face! lol!)
Step 3: Press the Pastry against the sides of the Pie Plate, first, then fill in the bottom.

You can Bake this at 400 degrees F. for about 15 minutes if you need a baked shell, or just go ahead and fill it with any fresh or frozen berries and bake for about 45 minutes at 350 Degrees for a Filled Pie Shell..

A really easy way to make a nice Fruit Pie is to put the prepared fruit in a bowl and stir in a Half a Cup of Flour with a Half a Cup of Sugar (mixed together), and it’ll automatically make it’s own sauce.

Blueberry Tart

Take about 2 Tablespoons of the Flour & Sugar Mixture, and shake it on the bottom of the pie shell. That'll prevent the Juices from being Runny.
I actually substituted my favorite new Barley Flour for the Regular Flour for this Pie Shell, to make it a little healthier. You can try that, too, to see if you like it. It was tasty, but I think I'll just use Regular Flour from now on...

Clean the Berries, then add in the Flour and Sugar Mixture.

Pour the Berries into the Pie Shell, and bake at 350 Degrees for about an hour. I always use an Air-Bake Cookie Sheet to prevent any Baking from burning. It'll catch any Fruit Juices that happen to bubble over, too, which will keep your Oven clean!


Since I use very little Sugar and No Topping on this Blueberry Tart (or any Tart...), it seems very reasonable to top the pie off with some nice Whip Cream!

See ya' Later, Baby! Ailsa!!



 I think the key to an amazing Pie is lots of fruit - I use a whole bag of apples - or, 10 to 12 apples - yum! Omg, it smells delicious in here, right now - the Apple Crumble is almost done! Hard to believe you can lose so much weight eating The Apple Crumble Diet! Yahoo! THE Easiest Diet, evah'! : )


Peeling the Apples is a little old-fashioned - it's way healthier to leave the skins on, so-to-speak - same thing will potatoes.. the peels are very nutritious, and add a lot of fiber, so, that's great to keep them on, and saves a massive amount of time, too! 


Just use the same Crumble Mix, or use the Crumble Mix from my favorite Peach Pie - which I hope you try to - oh, man, it's craaazy-delishush! lol! 



This is so cool - let's say you've now been binge watching your fave shows, and you STILL have 4 more seasons left of your brand new-to-you show, soo you don't want to get up off the couch, but, also, you know you should probably get you' some groceries?

Problem - Solution! lol! 

Check and see if your area is covered by either VONS or Safeway... they cover some of the same areas, and some different areas - does that make sense? lol!

I loove this Delivery Service for Groceries and whatever you might need, right to your door, just in general, but what a great idea in bad weather, no more stooopid traffic, or if you're not feeling up to going out to the store, or you just don't feeeel like going out to the store...or if you're like me, and get so caught up in whatever you're working on, and don't want to stop just 'for food' - haha! And no need for Taxis, if you need to take a cab to the grocery store...that's a huge savings, right there, right?

Wow, Grocery Delivery Service - that's fantastico!! Yippee!!  Hello, Future - you look great! : )




I think this is such an amazing new service for your groceries - and anything you ever need from the grocery store - if you've ever had a time when you had a tiny baby, or you're super-busy (same thing - hahaha! All the New Moms will be laughing, now - lol!)..but if you're busy at work, or busy at home, or traffic, or you're busy binge-watching your favorite shows - hahahahaha! This might be the new wave of the future, right? Ordering your groceries online?

And I would imagine you would save a lot of money, since you would just buy what you actually need... might really work for dieting, too, since, well, if we're in the store, and be 'we', I mean 'me'...anyway, let's say I've got my grocery list, then I'm at the store, and I think, you know what, I'll just nick down the Candy Aisle, see if Chocolate is on sale (see how much I like Sale Chocolate - hahaha! Is it tastier, or just less expensive?? We'll never know! It's all gone, now - hahaha!)

Not that you couldn't just 'browse' for that, anyway... right? Me thinkin', now, o' course, where is the Sale Chocolate, online?? hahaha! But let's say you're you, and not me, and you have a LOT more self control than maybe ME do... so you order all the things you really wanted, and not just a whole cart full o' Wunderbars, on sale... hahahaha! Wouldn't THAT be fun - just a cartful of Sale Chocolate?? haha! Okay, clearly, me needs a treat! lol! : ) #SaleChocolate! Ha!

Shop Gifts Under $10 from See's Candies!Create your own Custom Chocolate Mix at See's Candies!  Okay, this is MY kind o' Luxury Reward - me always 'reward' mah'self wit' da delicious chocolates! hahaha!  I loove Sees Candies - soo deeelish! The Walnut Squares (#43 - is it bad for me to know the number?? hahahahaha!) (I've got your number..oooh, is it #43??  I hope so! lol!) Ooh, and I see that Sees has a sale, right now, Take $4 off of $20? Yahoo! Sale Chocolate - yes, please! haha! Yum! Don't mind if ah' do...lol! : )

Pecan Pie : )