Make Your Own Peanut Butter Squares - Especially if you didn't get enough Reese's Peanut Butter Cups, for Halloween - or over the Holidays - lol! #SoGood! #EasyRecipes #Yum! #RecipeOfTheDay!
All Sorts of Ah'mazing Deals for You!
(A girls' gotta make a living - lol! I get a wee something from anything you order through me, so, Thank You soo muches!! You da bestiest!! : )
Makes 70 good size pieces - ah'yummers! Yippee! (Hint - you can even share them with the kids - haha!)
Ingredients:
1 cup of Peanut Butter
1/2 cup butter OR margarine (1 brick = 1/2 cup : ), melt for 1 minute (1:00 minute) in the microwave
1 tsp of Vanilla
1 1/2 - 2 cups of Graham Cracker Crumbs (Or whatever you've got left if you just made a Cheesecake!)
1 cup Icing Sugar
(Optional - 1/3 cup Sugar, for texture, add it at the very end : )
Chocolate Chips for the topping : )
(Just toss the Chocolate Chips on the cooked cookie base, pop back in the oven for 2 minutes, that will melt the Chocolate Chips, spread with a knife - pop in the fridge to cool and harden, then cut into squares!)
Here's the amazing thing - you won't even need to heat up the peanut butter, it'll melt right into the melted butter or margarine - and add in 1 tsp of Vanilla - I just use a capful of Vanilla : )
Give that a good stir, then add in the Graham Cracker crumbs and the Icing Sugar - you can add the extra regular sugar, if you want to try that, too...
The Peanut Butter will melt right into the melted Margarine or Butter (I can't tell the difference, when you're baking, so, whichever one you have in the fridge! lol!)
Omg, this comes together so quickly, you'll be shocked how easy these are to make, and then how delicious they are to eat - Yum!!
Press it out on Parchment Paper - that's the easiest thing - if you're not already in the habit of using Parchment Paper, it's easy to find, should be about $2 something at your favorite store : )
And Parchment Paper will forever be a game-changer for all your baking - makes everything so lovely, nice and crispy, for frozen foods, like Butterfly Shrimp, and is amazing for all your baking needs - so-to-speak - lol! (Now it's a commercial? Haha!)
Pop that in the oven at 350 for about 15 to 20 minutes - it'll rise, but don't worry about that - it'll settle back down when it's in the fridge - Settle Down, People (the most annoying thing to hear from your teachers - lol!) ; )
Take it out the oven, sprinkle on some Chocolate Chips - Yay!!
Well, by now you prolly haz guessed me a'yuvs da chocolate! Haha! Yum!
So just sprinkle on some Chocolate Chips, however many you want, and pop that back in the oven, for about 1 or 2 minutes - the chocolate chips will melt very quickly...
Let the chocolate set in the fridge, then go ahead and cut them into any size you like! : )
I slide the Parchment Paper right off the pan, so it's super easy to cut into squares, and I make fairly large squares, for these lovely Peanut Butter Squares - they're sooo good!
After I cute the Peanut Butter Cups (Squares), I slide the Parchment Paper back onto the tray, pop the whole thing in the fridge - so delicious, and so crazy-easy to make! : )
And there you go!
Reese's Peanut Butter Cup Spread Squares - so insanely delicious!
I make them with Reese's Peanut Butter Spread, too, when I can find it, and top it with Mini-Marshmallows - the rest of that recipe is over on my favorite Marry Me Cheesecake Page - try that, too - omg, you're gonna love it all! lol!
Omg, now I want that, too - hahaha! My Marry Me Cherry Cheesecake!
This is a'gonna make you sooo happy! Yahooo!!!
Enjoy!
Your Happy Little Foodie Friend, Ailsa!! xoxo!!
And now is it time for a little bit of Shopping? I hope so! lol! Great Deals for You, Baby-Cakes!