'Pass da' Pasta! You better Believe it! haha! Noo, you CAN believe it! That's nicer, right? lol! So fast and easy, crazy-delicious - and tonight we tried it with cut up sausages - oh, man, light and tasty! So good!
You cn make this easy and delicious meal with any kind of pasta (or rice), and any kind of meat - or no meat at all - it's always good, no matter what - and takes about 10 minutes to make - just the time it takes to cook the pasta, and you're done!
This is a great dish for any Leftover Turkey, Leftover Ham - you name it, and is delicious with no meat, too! Yum!
Done And Delicious! Yay!
Pop the leftovers in the fridge, try it with fillets of fish - omg, delicous!
I made this next recipe up a few years ago, and now it's one of our favorites! I don't have a name for it so we'll call it...
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'Pass da' Pasta!
Ingredients:
1 to 4 Cups of Diced Chicken (pre-cooked and frozen), or 4 Chicken Breasts (If you have leftover chicken, turkey or pork roast, this is a great dish for that : )
1 14oz. tin of Diced Tomatoes
1/2 to 3/4 cup of Olive Oil for cooking, then 1/2 cup Olive Oil to stir into the pasta when it's ready (I just pour some EVOO into the pan, pour in the Basil, add the Montreal Steak Spice, add the meat if you're gonna add meat, then add the Can of Diced Tomatoes - yum!)
1 - 2 tbsp. Montreal Steak Spice (Totally Optional : )
(Optional) 2 tbsp. Roasted Garlic and Peppers (you can use the little packets that come with your pizza! lol!) (Also optional!)
6 - 10 tbsp. of dried Basil Leaves (Really, I pour in a LOT of Basil - yum! Deeelish!)
10 Minute Meal: I make the Salsa Chicken, for one night, and then shred the chicken - pulling it apart - along with the Salsa in the pan, then put it in baggies, pop it in the freezer...when you're ready to make your 'Pass da Pasta', just take one or two packages of the already cooked chicken out of the freezer, thaw it in water in the pot you'll use to cook the pasta, or pop it in the microwave, and then this dish will only take about 10 minutes, if that - fantastic, healthy and delicious!
Just shred the leftover chicken, along with the extra Salsa, put it in baggies, pop in the freezer for another day : )
The whole meal, when the meat is already cooked, is mostly the time to cook the pasta - so fast and easy, and the whole family will love it : )
AND, we love it with #PulledPork, too - So Good!
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Directions:
1. Brown Chicken in the Olive Oil. Add your Basil - the more, the better! Yum, will smell good, already! Make sure chicken is cooked, and in bite-size pieces.
2. Add the can of Diced Tomatoes. Stir well, Cover, and Simmer for about an hour, or so. (Unless you're using leftover chicken, then just as long as it takes to make the pasta : )
3 . Boil water and add the whole box of Tortiglioni pasta or whatever pasta you love, but the Tortiglioni noodles are fantastic for this dish - Fusilli is very nice with this, too, if you can't find the Tortiglioni Pasta - I usually can find it at WalMart (which pays well in Canada, so they already have the model of how paying their workers well works out... just so you know that in the States...) Optional: Mushrooms, Green Peppers, Italian Sausage, etc., etc.!
4. Do a 'taste test' to check when the pasta is ready. Rinse cold water through, first, so you don't burn yourself!
5. Rinse the pasta, then put back in pot.
Add 1/2 Cup of Olive Oil, then carefully add the sauce. ( If you used the Chicken Breasts, cut into bite-size pieces before adding to pasta.) Pour into Large Serving Bowl.
6. Serve with Grated Cheddar Cheese, or eat it 'plain'. Enjoy!
This is delicious, the next day - I just add a wee bit more olive oil, heat it up - yum!
Of course, as with all good recipes, you can adapt this to suit your own tastes, so if you like things a little milder, cut the spices in half; increase the amounts if you really love spices! You can also play around with the different shapes of pasta -- putting two or three different types of pasta in the same dish makes it interesting and adds texture to the meal.
Happy Cooking! Ailsa!
Pass da Pasta is soo fast and easy to make - pop your water on while you get the meat out and put that in the skillet - add your Olive Oil and the Basil - remember, the more, the better - yum! Then pour in your Diced Tomatoes - I like the Italian Spiced Diced Tomatoes, but whatever you have in the cupboard is fine : ) Don't let it throw you off that there looks like a LOT of Basil, it'll be super-delicious : ) Cover and let the sauce cook while the pasta is cooking... Just pour your pasta into your colander (sieve), then pour right back into the cooking pot, then pour the sauce right on top, and mix well.
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We always serve the Pass da Pasta in a nice bowl - seems to be juuust the right size - deeelish, and heart healthy, too : )
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I loove this Delivery Service for Groceries and whatever you might need, right to your door, just in general, but what a great idea in bad weather, no more stooopid traffic, or if you're not feeling up to going out to the store, or you just don't
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Wow, Grocery Delivery Service - that's fantastico!! Yippee!! Hello, Future - you look great! : )
I think this is such an amazing new service for your groceries - and anything you ever need from the grocery store - if you've ever had a time when you had a tiny baby, or you're super-busy (same thing - hahaha! All the New Moms will be laughing, now - lol!)..but if you're busy at work, or busy at home, or traffic, or you're busy binge-watching your favorite shows - hahahahaha! This might be the new wave of the future, right? Ordering your groceries online?
And I would imagine you would save a lot of money, since you would just buy what you actually need... might really work for dieting, too, since, well, if we're in the store, and be 'we', I mean 'me'...anyway, let's say I've got my grocery list, then I'm at the store, and I think, you know what, I'll just nick down the Candy Aisle, see if Chocolate is on sale (see how much I like Sale Chocolate - hahaha! Is it tastier, or just less expensive?? We'll never know! It's all gone, now - hahaha!)
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Yum! You can make this dish so quickly and easily - and when you make it with Spaghetti, or Spaghettini, any longer pasta - lol - you can just ladle on the sauce, and it's very nice to drizzle a little more Extra virgin Olive Oil (
Think Rachel Ray - EVOO! lol!) on your pasta after you've served it... so good!
Very simple, and under $3 for the meal, if you already have your Basil and Montreal Steak Spice - I think you can
prolly find those spices at the Dollar Store, now, so check and see : )
Delicious on it's own, or add shredded cheese - yum!
Enjoy! : )
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Okay, so the other night we made the Pass da Pasta - we have so many versions of it, now - it's good to play around with your recipes - you might come up with something ah'mazing, right? Let go of any old kitchen rules - rules are meant to be broken - me tink! haha!
Anyway, I didn't have a whole helluva lot of the pasta left over, right - just a little bit, and we had just gotten this lovely fish (
Basa - huge fillets - so good!), AND, we had just gotten this huuuge new pan, and I wanted to try it out with these giant pieces of fish, so I just put some Olive Oil (EVOO, if you love Rachel Ray,too! lol!) and some seasoning salt, rinsed the fish and put it in the pan, on High, the whole cooking time...
Flipped it a few times, then at the end, I added in a few little pads of butter, to get the butte flavor throughout the fish....
Then I tossed the pasta in the pan, after the fish was fully cooked, off to the sides, added more Olive Oil (EVOO, again!), and some Parsley - served the fish on the little bed of pasta - omg, was sooo deeelish! Yum! My son loved it, and that is one of the biggest things with kids - what will the kids eat? Haha!
And I'm sure you already know this, but one of the key things you can do to get your child to try new things, is to get them to help with the preparation - if they cook it, the chances are a good 90% higher that they'll at least try it - and they'll be more likely to like it, too - hello, power of suggestion! haha!
Okay, go enjoy your meals! Yum! Cheers!! Ailsa : )
So tonight we thought we'd try the cut up sausages (I lovingly call them
schnausages - makes me laugh - lol!) in our fave Pass da Pasta - and it was light and delicious - amazing!
Wow, you cannot go wrong with this super-easy recipe, is so lovely and tasty, nice and healthy : )
I just took out the 'bag o' sausages' that I had already cooked, and put in the freezer, to add to meals through the week - that's a great time saver, if you're not in the habit of doing that - just cook up a lot of meat, separate it into baggies, or in a large baggie, then kind of move it around in the bag, as it starts to freeze, so you can take out whatever you need for any particular meal or snack - and meat makes a great little snack, if you are on KETO, Paleo, or any little healthy kick, where you want to eat fewer carbs - or, you know, just have a nice little snack : )
So I just popped this bowl of sausages into the microwave for 3 minutes, reserved some for my son to take for a snack at school...
Poured the whole thing into the Olive Oil, Basil, Montreal Steak Spice, already heated in the pan, tossed that around a little, then just add the tin of Diced Tomatoes, turn down the heat to the lowest setting, cover and let simmer while the pasta cooks.
You know what? Doesn't that look like mushrooms? Omg, that would ba amazing in the Pass da Pasta, too - and I just pour in the Basil - Olive Oil first, heat is already on High, add the basil, then the Montreal Steak Spice, stir in the meat, if you're using any meat - I just realized, I always make this with pre-cooked meat, but if it's not cooked, be sure to cook the meat through, first, o' course - lol!
This is a great 'leftover' meal - yum!
I love it when we just want something quick and easy, always delicious - you'll love it!
It's so adaptable, always great! : )
I like the
Italian Diced Tomatoes, but you can use any diced tomatoes - one tin is lots, but as with every recipe, make it any way you like it - lol! : )
See how easy? We're looking at minutes, here, at most... super-easy!
Cover and simmer on Low while the pasta is cooking - any pasta is delicious - the Tortiglione is exciting, but any twirly pasta, or spaghetti - anything you have on hand will work for you and whoever you're making it for : )
I literally just took the kitchen scissors (or, any scissors you'll wash, then wash when you're done), cut the sausages into bite-size pieces, popped them in the oven on the tin foil in a pan, sprinkled a li'l Montreal Steak, bake for about an hour... pop in the freezer in a baggie, use whenever you like : )
Yum! You'll love it all!
And I just put up whatever delicious things I like to make for my little family, so you can have great things to have yourself, or with whoever you love to feed! Yum!
Enjoy!! Ailsa : )
