I LOVE See's Candies - See's Candies has THE best chocolates! Yum!
(I get a wee something from every sale when you go through my links, so thank you so much, for buying through me! You're the BEST!)
Chocolate Chip Cheesecake Squares
Delicious!
#Chocolate #Cheesecake #EasyRecipes!
1 pkg Cream Cheese (8 oz, 250g each)
1/2 Cup Sugar
1 Tbsp Cornstarch
2 Tsp Vanilla
2 Tsp Lemon Juice
2 Eggs
Pour onto a Shortbread Base
Press into pan 😊 (Bake at 350 for 15 minutes, take out the oven, pour on the Cheesecake Mix)
Press down with your fingers (fingees! haha!), 'fork it', pop in the oven at 350 for about 15 minutes : )
Double Batch of Shortbread (You might as well make a lot, then you can make some delicious Shortbread Cookies, too! Yay!! lol!)
2 Cups Flour
1 Cup Icing Sugar
1 Cup Corn Starch
1 1/2 Cups Margarine or Butter, or a mix of both (3 bricks of margarine, melted, 1 minute in the microwave, baby!)
Some Sugar to sprinkle on top of the cookies
This Chocolate Chip Cheesecake is insanely easy to make - you can skip the Chocolate Chips, if you like, or add in some Cranberries, that's always a delightful mix, the Chocolate Chips and Dried Cranberries - ah'Yum!
Most Baked Cheesecakes call for sooo much Cream Cheese, or soo many eggs... anyway, this Baked Cheesecake is super fast and easy, won't use up too many ingredients, and is a no-fail recipe - yippee!
No one wants to waste expensive ingredients in the kitchen, right? Or waste their time - you just want a great recipe that works every time, and tastes amazing - that's not too much to ask for - lol!
Some more pics of the process - the Shortbread will look 'crumbly', but comes together very easily when you mold it in your hands, then press it into the pan for the base, and if you have any left, roll it into fat 'snakes', cut in slices, sprinkle with sugar, then bake on Parchment Paper for about 10-18 minutes, until very lightly golden on the bottom : )
Then you'll have delicious Chocolate Chip Cheesecake Squares AND Shortbread! Yay!!!
Fruit Pie Cheesecake Squares - Ah'Yum!
This is another alternative to making the Cheesecake Squares - the other day, I made a large batch of the Shortbread, for the base, used half, popped the other half in the fridge, for later...
So, on top of the Shortbread Base, baked at 350 for 15 minutes, first...
Take your Cheesecake Base:
1 pkg Cream Cheese (8 oz, 250g each) 1/2 Cup Sugar 1 Tbsp Cornstarch 2 Tsp Vanilla 2 Tsp Lemon Juice 2 Eggs
Add whatever Fruit you have in the house - we had the bottom of the bag of Frozen Berries, so we just tossed that in, beat it to mix well, pour that right on the crust - will be soooo delicious!
Bake about 50 minutes, leave it the oven, after you turn the oven off, if you like, let it cool, then pop into the fridge : )
Cut into bite-size pieces - yum! Is heavenly!
Chocolate Chip Cheesecake Squares
Delicious!
#Chocolate #Cheesecake #EasyRecipes!
Baked Chocolate Chip Cheesecake Squares😋
Chocolate Chips (Pour in about a cup - I just pour them in - lol!)
White Chocolate Chips (Will give it a caramel taste! Yum!)
Pour onto a Shortbread Base
1 Cup Flour
1/2 Cup Corn Starch
1/2 Cup Icing Sugar
3/4 Cup Margarine or Butter, melted
1/2 Cup Corn Starch
1/2 Cup Icing Sugar
3/4 Cup Margarine or Butter, melted
Press into pan 😊 (Bake at 350 for 15 minutes, take out the oven, pour on the Cheesecake Mix)
You can make pin pricks in the Shortbread 'Pastry' with a fork🍴
2 Cups Flour
1 Cup Icing Sugar
1 Cup Corn Starch
1 1/2 Cups Margarine or Butter, or a mix of both (3 bricks of margarine, melted, 1 minute in the microwave, baby!)
Some Sugar to sprinkle on top of the cookies
This Chocolate Chip Cheesecake is insanely easy to make - you can skip the Chocolate Chips, if you like, or add in some Cranberries, that's always a delightful mix, the Chocolate Chips and Dried Cranberries - ah'Yum!
Most Baked Cheesecakes call for sooo much Cream Cheese, or soo many eggs... anyway, this Baked Cheesecake is super fast and easy, won't use up too many ingredients, and is a no-fail recipe - yippee!
No one wants to waste expensive ingredients in the kitchen, right? Or waste their time - you just want a great recipe that works every time, and tastes amazing - that's not too much to ask for - lol!
Some more pics of the process - the Shortbread will look 'crumbly', but comes together very easily when you mold it in your hands, then press it into the pan for the base, and if you have any left, roll it into fat 'snakes', cut in slices, sprinkle with sugar, then bake on Parchment Paper for about 10-18 minutes, until very lightly golden on the bottom : )
Then you'll have delicious Chocolate Chip Cheesecake Squares AND Shortbread! Yay!!!
I think I bake the Chocolate Chip Cheesecake Squares for about an hour - just bake until it's golden, like most things you bake - lol!
This is another alternative to making the Cheesecake Squares - the other day, I made a large batch of the Shortbread, for the base, used half, popped the other half in the fridge, for later...
So, on top of the Shortbread Base, baked at 350 for 15 minutes, first...
Take your Cheesecake Base:
1 pkg Cream Cheese (8 oz, 250g each) 1/2 Cup Sugar 1 Tbsp Cornstarch 2 Tsp Vanilla 2 Tsp Lemon Juice 2 Eggs
Add whatever Fruit you have in the house - we had the bottom of the bag of Frozen Berries, so we just tossed that in, beat it to mix well, pour that right on the crust - will be soooo delicious!
Bake about 50 minutes, leave it the oven, after you turn the oven off, if you like, let it cool, then pop into the fridge : )
Cut into bite-size pieces - yum! Is heavenly!
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